The colors in this photo are getting me fired up for spring (although persimmons are a fall fruit). I have recently learned the best way to eat a persimmon and thought I'd share with you...first freeze your ripe persimmon for at least an hour and then run it under warm water. Using your fingers roll the skin off. Try to peel the skin as quickly as possible in order to keep the fruit cold. When persimmons are eaten warm and unripe they leave a fuzzy/chalky feeling in your mouth, which is just plain weird!
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